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Whole30 Day 21: Breakfast was tuna salad. Lunch was two burger patties, lettuce, tomato, and mustard from Elevation Burger. Dinner was taco meat over mixed greens, topped with guacamole, salsa, and lime juice. #whole30 #paleo #primal #cleaneating

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Whole30 Day 20: Breakfast was a grab and go bar, because we had to get going to get married 🙂 After a short and sweet ceremony at the court house, hubby and I had lunch at Stoney River, where I had a filet mignon with steamed broccoli. Dinner was uncured organic beef hotdog with sauerkraut and spicy mustard, followed by banana and strawberries in coconut milk. #whole30 #paleo #primal #cleaneating

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Whole30 Day 16: Breakfast was leftover pastelon. Yes, again 🙂 I love it, and I made a huge pan of it, so there’s still some left! We had lunch at the Gaylord National Harbor during Katsucon. The buffet had ZERO safe veggies, so I had shrimp, roast beef, and cantaloupe. The bacon probably wasn’t compliant, but I survived. Dinner was pulled pork with my experimental smoky/tangy barbecue sauce, broccoli slaw made with homemade mayo, and a sweet potato with ghee and cinnamon. #whole30 #paleo #primal #cleaneating

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Whole30 Day 15: I’m halfway there! Breakfast was pastelon, again! Lunch was the food bar at Whole Foods. I had roasted chicken, antipasto salad, mashed celeriac and apple with “warm” spices, and za’atar carrots. Dinner was leftover Pad Thai. #whole30 #paleo #primal #cleaneating

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