Chili
Course
Main Dish
Cuisine
American
Servings
Prep Time
16
15
minutes
Cook Time
2
hours
Servings
Prep Time
16
15
minutes
Cook Time
2
hours
Ingredients
4
pounds
ground beef
15
oz
beef broth
1
onion
diced
28
oz
tomato puree
28
oz
diced tomatoes
3
tbsp
chili powder
1
tbsp
garlic powder
2
tsp
salt
1
tsp
onion powder
1/4
cup
apple cider vinegar
Instructions
Brown the ground beef.
Mix in the onions and cook until they are translucent.
Add the rest of the ingredients and stir until blended.
Allow the chili to come to a low boil, and then reduce to a simmer. Cook uncovered for about 2 hours.
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