I’m not doing Whole30 or 21DSD anymore, but after an unsuccessful reintroduction of sugar and dairy, looks like I’m going to stay mostly paleo for the foreseeable future. Tonight’s dinner was from the grill, thanks to the unseasonably warm weather: Burger topped with mayo, grilled asparagus, tomato, avocado, and arugula with olive oil and balsamic vinegar. Posted from @twograndapp

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