Meal Time

Whole30 Day 16: Breakfast was leftover pastelon. Yes, again 🙂 I love it, and I made a huge pan of it, so there’s still some left! We had lunch at the Gaylord National Harbor during Katsucon. The buffet had ZERO safe veggies, so I had shrimp, roast beef, and cantaloupe. The bacon probably wasn’t compliant, but I survived. Dinner was pulled pork with my experimental smoky/tangy barbecue sauce, broccoli slaw made with homemade mayo, and a sweet potato with ghee and cinnamon. #whole30 #paleo #primal #cleaneating

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