Whole30 Day 9: Breakfast was eggs fried in ghee with guacamole and some grape tomatoes. Lunch was buffalo chicken (cut up thighs tossed in hot sauce and butter) with baby carrots and ranch mayo. Dinner was GOING to be Pad Thai, but I haven’t been able to procure any coconut aminos, so instead we had Applegate uncured beef hotdogs topped with leftover Cincinnati chili, raw sauerkraut, and spicy mustard. #whole30 #paleo #primal #cleaneating
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