Meal Time

Whole30 Day 6: Breakfast was one of the egg/coconut milk things I made last night, plus some baby carrots and ranch mayo. Lunch was picadillo with half an avocado. Dinner was Whole Foods buffet, which included some roasted chicken, za’tay carrots, and some sort of beet salad. According to the labels on the bar, everything was Whole30 compliant. #whole30 #paleo #primal #cleaneating

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