Meal Time

Whole30 Day 4: Breakfast was eggs fried in ghee with guacamole and diced tomatoes. Lunch was leftover buffalo and ranch chicken meatballs over lettuce, with some homemade ranch mayo and baby carrots. Dinner was carnitas with pico de gallo and guacamole over lettuce from Chipotle. #whole30 #paleo #primal #cleaneating

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