Meal Time

Whole30 Day 2: Breakfast was chorizo and butternut squash hash, two eggs fried in ghee, and some broccoli slaw. Lunch was buffalo ranch chicken meatballs over spring greens with some baby carrots. Dinner was at Red Robin. I had a plain burger with tomatoes and guacamole and a side of steamed broccoli, followed by a small bunch of red grapes. #whole30 #primal #paleo #cleaneating

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