Meal Time

Yesterday I had scrambled eggs, topped with salsa, and banana fritters with all-fruit strawberry preserves for breakfast. Lunch was carnitas, followed by a Larabar. Dinner was asparagus and chicken soup, and some grapes, and an apple and a couple of banana fritters for “dessert.” I think that’s too much fruit overall, but no junk so overall a good day. #paleo #primal #cleaneating #glutenfree

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