Meal Time

Dinner tonight was grilled sirloin burgers with sweet potato spirals, tomato slices, avocado, and a pickle. We originally planned “just burgers” but I accidentally picked up the ground sirloin ($12.99/pound! ACK!) so we had those instead. I honestly couldn’t tell the difference. The pickles are Bubbie’s brand, and sweet potatoes are spiral cut and tossed with olive oil, salt, and cinnamon before cooking for about 30 minutes at 350 #whole30 #paleo #primal

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