Meal Time – Dinner on the Grill

We decided to grill again tonight. This is a burger over baby arugula, topped with salsa, tomato, and avocado. I’m not really doing Whole30 anymore, but still tagging with it because this is a good Whole30 meal. Speaking of not doing Whole30 anymore, I had coconut ice cream for dessert. The ingredients look good, except there’s agave nectar in it. I’m going to try making my own, without the agave. #whole30 #paleo #primal

View in Instagram ⇒

Leave a Reply