Steak and Cucumber Salad

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We got home pretty late tonight, so I had to make a quick dinner. I threw a couple of sirloin steaks in a skillet with a bit of olive oil, salt, pepper, garlic, and topped with a tiny bit of ghee. The result was so good that me daughter asked for seconds.

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The salad on my plate contains some of the veggies from my Washington’s Green Grocer order, and took only a few minutes to make. Unfortunately it doesn’t freeze well, so I’m going to have to take it to the office to share with everyone there.

Ingredients

  • 2 cucumbers
  • 1/2 red onion
  • 1/2 pint grape tomatoes
  • 1 cup ripe kalamata olives, pitted
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

Chop and mix! It’s that simple.

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