We got home pretty late tonight, so I had to make a quick dinner. I threw a couple of sirloin steaks in a skillet with a bit of olive oil, salt, pepper, garlic, and topped with a tiny bit of ghee. The result was so good that me daughter asked for seconds.
The salad on my plate contains some of the veggies from my Washington’s Green Grocer order, and took only a few minutes to make. Unfortunately it doesn’t freeze well, so I’m going to have to take it to the office to share with everyone there.
- 2 cucumbers
- 1/2 red onion
- 1/2 pint grape tomatoes
- 1 cup ripe kalamata olives, pitted
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Chop and mix! It’s that simple.
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