My daughter loves tacos, so I try to make them pretty regularly. When I was living low-carb, I would eat everything except the tortilla. Last night was taco night at our house, and I just  had to tweak my taco salad a tiny bit to make it more Paleo-friendly. This is what I ended up having on my salad:

• Beef taco filling: ground beef, garlic, onion, cumin, chipotle, black pepper, and a little bit of water
• Lettuce
• Jalapeño slices
• Salsa
• Avocado
• Lime juice

Everything was grass-fed and/or organic, and it was pretty tasty.